Abersoch

4 Star Guest Accommodation

3 Star Self Catering
Accommodation

01758 712526
fax: 01758 657717

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4* B&B Accommodation | 3* Iona Bach Self Catering |Apartment | B&B Chalet

CRAB PASTIES

WHITE BREAD    (FRENCH STICK) half a large stick
8OZS MIXED CRABMEAT (250GRAMS)
2OZS  60GRAMS SPRING ONIONS FINELY CHOPPED
LIGHT SOYA SAUCE
S+P
OIL
PUFF PASTRY (I USED ONE PACK OF PRE ROLLED)
MILK

Make breadcrumbs.
Put into bowl with crabmeat, spring onions and mix together.
Bind with olive oil and the light soya sauce
Roll out the pastry and cut into 4” rounds should make min of 12
Brush with milk
Spoon crab mixture into middle
Make into pasty shape
Crinkle top and brush with milk
Cook at 200C or gas mark 6 approx 20 mins.
 
Note: I used pre rolled puff pastry and rolled it out to be a little thinner.
The mixture will make more than 12 of the 4” rounds.