BASE
Break biscuits in magimix or similar food processor. Tip in to bowl, melt butter. Mix with
biscuits (you may not need all the butter.) mix should be quite dry. This mix
is the base for the c/c which can go in to a greased 8” ring or 2three quarter”
individual ring.
TOPPING
Put the cream
cheese in to a mixing bowl for 30secs then add the crabmeat, s+p mix for a
futher 30secs. If the mix is very dry add cream. Put topping on the base,
place in the fridge for 1 hour. Serve as a starter with rocket and vine tomato
salad.
Note: As I used black
pepper biscuits I did not season the topping.
