4OZS 112GRAMS FINE SLICED LEEK 8OZS 225GRAMS CRABMEAT BROWN / WHITE TAGLIATELI OR SPAGETTI (COOKED TO SERVE 4) 200GRAM TUB HALF FAT CRÈME FRAICHE SHERRY DRY LIME OLIVE OIL SESAME OIL S+P FRESH GROUND BLACK PEPPER
4OZS 112GRAMS FINE SLICED LEEK
8OZS 225GRAMS CRABMEAT BROWN / WHITE
TAGLIATELI OR SPAGETTI (COOKED TO SERVE 4)
200GRAM TUB HALF FAT CRÈME FRAICHE
SHERRY DRY
LIME
OLIVE OIL
SESAME OIL
S+P
FRESH GROUND BLACK PEPPER
Fry leeks in oil and sesame oil Add pasta and sherry Fold together, cook for few mins. Add crème fraiche and crabmeat. Cook for few mins Squeeze of lime juice. Serve with fresh ground black pepper Ideal starter not main meal
Fry leeks in oil and sesame oil
Add pasta and sherry
Fold together, cook for few mins.
Add crème fraiche and crabmeat.
Cook for few mins
Squeeze of lime juice.
Serve with fresh ground black pepper
Ideal starter not main meal
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